Description
In this class you will learn how to prepare the infamous Italian dessert, tiramisu! We will start with one of the main ingredients, the Savoiardi biscuit also known as ladyfingers. We will make the ladyfingers from scratch with a Sardinian recipe. While the Savoiardi bake, we will prepare the mascarpone cream and make espresso from the moka. Once we have all the elements we will compose our tiramisu and of course taste our hard work!
All participants will be given an apron, recipe cards and a pen.
Rules
Su Barchile reserves the right to cancel the course or change the dates if the minimum number of participants is not reached. In case of cancellation, the registration fee already paid will be returned or can be used, at the choice of the member, for other events organized by Su Barchile.
Cancellation Policy
If the member, for personal reasons not associated with Su Barchile, should decide not to attend a paid class to which he was enrolled, at least 24 hours before the start of the course, he can withdrawal and cancel without penalties and obtain a full refund.
If the member wishes to cancel participation without any written communication to Su Barchile, within the terms indicated above, he will not be entitled to a refund of the sums already paid.
